Restaurants
1800/-
Pricey
This alfresco French speciality restaurant is run by Frenchman Gregory who is clearly inspired by the local fish available and decided to cook them French-style, with a slight touch of Goa. The menu changes all the time depending on the fresh seasonal catch, but there's always a set menu of the five main courses. So, start your French gastronomical tour with Thai consomme, beef, shitake, galangal and chilly, Bsaby Calamary stuffed with Prawns and tendly pickle and River Crab and tender coconut tempura. For the main course there is Steamed Red Snapper stuffed with prawns and recheado masala, penne and broccoli, lobster coulis emulsion, Filet de Boeuf, vegetables medley, green peppers sauce, Stuffed Chicken Breast with herbs and mushrooms, sweet potatoes mash and onions cream and Mozzarella and spinach lasagna with a sage tomato fondue. In the dessert section, order Moelleux au chocolat, Kerala vanilla cream, crunchy sugar tile Crème brulee. It is with great passion Gregory prepares the menu and dishes out for the visitors.
Review posted within last 6 month
food is quite good here but ambiance is amazing.... astonishing, beautiful and very comfortable... service is fine too...
Favorite Dishes / Drinks: Steamed Red Snapper stuffed with prawns, Steamed Red Snapper stuffed with prawns, sweet potatoes mash
Review posted more than 6 month ago
No doubt for a party lover this is good place to enjoy but i would say the prices are little high, or me it was quite difficult to order some more dishes. I had some amazing sea food like Bsaby Calamary stuffed with Prawns and tendly pickle and River Crab but couldn't order more. So I would say not affordable restaurant for me.
Review posted more than a year ago
In goa you can experience every kind of delicacies and look forward to amazing time, i went to this place it has amazing French food and i am a fan of this restaurant, its chilled out relaxed and well satisfying place. so if you take my advice this is the place to go to dine while in Baga.
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