Restaurants
1000/-
Pricey
-By Odette Mascarenhas
The owner-chef Ferrrara Pasquale brings with him international experience in Italian cuisine. And Casa Nostra has certainly built up a reputation in the last decade, serving authentic Italian food in a garden setting, a corner of which is occupied by the huge wood-fired oven. Remo comes here for the home-style Italian food, says the owner of this pleasant restaurant and pizzeria. The Napoli Pizza, with tomato and mozzarella, is a tribute to simplicity and the Quatro Stagioni or Four Seasons Pizza is a fine balance of toppings as well. For truly basic Italian taste try the Filetto di Manzo alla Vodka, Tortelloni di Ricotta e Funghi, Fagottino di Crema Mile Noci and Millefoghe di Melanzana Trifolata Aurbghi Among the home-made pastas, try the Raviolli (stuffed with spinach, pumpkin and cheese) and the Gnocchi in rosemary-infused sauce.
Review posted more than 6 month ago
The place is great if we talk about its food and ambience. But talking on the lines of its service, the place is below average. The service staff is not so well-versed with how to deal with the customers. If you can bear it, then do visit the place as the food is surely great..
Review posted more than 6 month ago
apart from ususal stuff like pizzas and pasta, you must try the sauces and rivoli here. this one is a must for all those who like italian food. adequately priced and all. i like the place for its ambience, true goan spirit here.
Review posted more than 6 month ago
hey this place i must say is an amazing point to enjoy some Italian dishes. I really loved the pizzas with nice toppings. I have never ever had such delicious pizzas in my life. Very different and best for it's flavours.
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