Restaurants
1100/-
Pricey
-By Odette Mascarenhas
Imagine a dining hall on comfortable cane chairs, communing with the stars above…soft music of a live two piece band and a tryst with Indian cuisine par excellence. And while the order is being executed, take a look at the wine list and the spirits offered. Well there is an open display cabinet too…tempting to whet…or wet the orifice of your oral cavity before the chef's Indian spices works its magic. There is a wide variety of selected 'spiced cuisine' that one can choose from. Try the Maan Sahari Kebab Platter or order the Shami Kebabs. The kebabs are served sizzling hot on the beach, mind blowing and succulent too. For vegetarians, the 'Bhuna hua Anjeer' goes really well. Dry figs soaked in whey, and smoked in mustard and spices when eaten plain or even with the kebab, is luscious. And just as the delightful explosions in the mouth begin to subside it's time for the mains. Paneer Zafrani Tikka, Dum Aloo Kashmiri, Deg ki Dal along with piping hot missi rotis and laccha parathas is a vegetarians paradise. And the soft succulent Raan that has been basting slowly over the grill is a bar-be-qued extravaganza. And as the sea air adds its mystical drive to your satiated senses, remember to Add aaah to your vocabulary.
Review posted within last 6 month
Adda serves deliciously yum food...they have variety and they are really nice at doing what they are bound too....service is excellent and ambiance is great too...love the place
Favorite Dishes / Drinks: Paneer Zafrani Tikka, Dum Aloo Kashmiri, Deg ki Dal
Review posted more than 6 month ago
I love this place, the relaxing cane seating arrangement, a menu with multiple options and while waiting for food a view of premium wines and spirits on display what else can make a holiday evening better. Talking of the food the Maan Sahari Kebab platter is perfect for eating with wine. The veg items are equally mouth watering and enticing for me Dum Aloo Kashmiri is pure bliss and the food quality overall is well consistent and maintained by the chef. Addah is a relaxing food destination for scrumptious dinner.
Review posted more than 6 month ago
The specialty of Goan restaurants is their interior and overall pleasing ambience, Addah is not different. Food is accompanied by good wine and good music.
The typically north Indian menu has awesome Shami kebabs, maan sahari kebab platter and bhuna hua anjeer . The food here is little spicy yet very much enjoyable. Addah is a different cuisine destination in almost predictable Goa.
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