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Who has not heard of Tito's in Goa, the brand now identified with the best of night clubbing activity for which Goa is famous among Indian and international tourists. The Tito's brand evolved more than 25 years ago and now it covers a variety of pubs and night spots in Goa….to a whole new level altogether. Now "Club Tito's" is the top end exclusive and signature nightclub at the 5 star Radisson Blu Beach Resort with the very latest in sound, light and AV engineering for enhanced clubbing experience. Showcasing international live acts, DJ performances and shows visible only at the 10 top nightclubs in the world — Fabric (London), Paradiso (Amsterdam), Zouk (Singapore), to name a few, this Club has a star studded year round club event calendar which includes the best entertainment content from the best DJs and performing artistes from the Indian club, film, music scene and worldwide. These would include theme nights, live performances, film and audio premieres. The Club's vibrant menu has exotic cocktails premiering for the first time in Goa with a professional bartending team with international experience. Nibble on some Firecracker Paneer or the Tempura Basa Fillet with peri-peri tartare. Or maybe the Chillirellenos (refried beans with jalepeno chilli, American cheddar and, pica de gallo), the hot mixes will add zest to the evening and tide you over till the wee hours of dawn. Club Tito's is the lynchpin to promote South Goa as the next "Ibiza of Asia".
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Born in 1940, Sagres is a Portuguese prestige spirit. The beer was named after a small town where sailors learned all about navigation. Like the caravels that left Lisbon for faraway lands, Sagres was the first beer to be exported, arriving first in Gibraltar and then in all the Portuguese colonies. Today, there is a new trendy bar in one of the former colonies of Portugal named after the Portuguese beer. And like the beer, brewed with all the exclusive ingredients and the selection of the finest hops, this Sagres is golden, frothy, spirited and filled with good cheer. The stylish bar has all the right ingredients — the choice of AC and non-AC seating overlooking the pool and offering a fantastic view of lush green gardens and cheery, colourful Goan-Portuguese styled villas. The ambience is unique with a concept that targets the guests who want to have a good leisure experience during business as well as those on a social visit. The scattered seating with bar stools, low comfortable chairs and communal tables is used to establish a more interesting, intimate and creative appeal rather than the usual formal-bar impression. The ingredients: Try out the Grand Agave, the Tequila Swirls with orange flavours — Cointreau and orange juice. The barman has spiced it up with cinnamon, a fruity appeal in the muddled Mexican variety. Bar snacks like Vermicelli Crumbed Crisp Prawns (incorporated with thai spices rolled in vermicelli and deep fried) or the Thai Crab Cakes (deep fried Crab Meat cakes flavoured with Thai spice and Kafir Lime). Sip on a selection of wines by the glass the Tuna Mousse topped on mini French toast is a great nibbling affair and the spirits are there all for the choosing. The hops: it can even work with a Litchi Paradise mocktail. The pink mixture with (vodka, strawberry crush, ginger ale) litchi and cranberry juice sans the real spirit will lift up the blues to add to an evening to remember. Come Sunset…and that includes the cocktail too (vodka, strawberry crush, top up with ginger ale) it could be a bottom's up night with entertainment galore. Your spirited hopping around will add cheer to the evening.