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in Calangute, Goa
  • Call: (+91) 832 2279757, (+91) 9226188288
  • Address:
    • 1/274 B, Chapel Lane, Gaura Vaddo, Calangute, Goa, 403516
    • Landmark: Near Pedro Martina Resort
  • Category: Restobar
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  • Facilities:
  • Popular dishes: Camembert Souffle, Warm Squid In Balsamic Vinegar and Rum, Steaks, King Prawn In Oregano Flavoured Extra Virgin Olive Oil
  • Must Try: Steaks, King Prawn In Oregano Flavoured Extra Virgin Olive Oil, Rum

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    • Decor:
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Critic´s Review

  • Buzz: 3 / 5
  • Service: 3 / 5
  • Decor: 3 / 5

-By Odette Mascarenhas

Set your alarm for the 'After Seven' experience. A fine dining restaurant that dots the Las Vegas style Candolim belt. Ambience and continental favourites.....and if at the end of the meal you have the tendency to gurgle with glee, then sit under a tiled canopy by the fountain, no one will tell the difference. Come seven and the place is rocking. No food will be dished from a degchi, phutta-phut...it's fine dining. Squids in lemon grass dressing, the starters are served with style and flair. Try the gruyere cheese souffle right from the oven, but remember to dip your spoon right in before it sinks…oh yes it is stuffed with a lot of hot air...and the taste? Whoosh!! But before it enters your oral cavity remember to lace it with a little of the grape coulis from the side. The combo is lip-smacking good, but there are more appetisers worth trying too - the. Beef Satay along with the kebabs, and the chicken and lamb both are popular preparations too. The beautiful open air garden lulls you into timeless space as you wait for the mains. The Grilled Chicken with its orange and ginger dressing, or the grilled sea food platter. Or try the pomfret served with beurre blanc flavored with tarragon, the sauce aromatic, smooth and lightly creamy. Don't forget the ever popular Fillet Steak char grilled to perfection served with freshly made bearnaise ,vegetables of the day and mash flavored with nutmeg. There is a lot at 'stake' in this regard, to pamper those taste buds. And then the fitting finale, Proprietor Leo D'Souza with Chef Lester have brought in continental delicacies wrapped in exclusive presentations... end the meal with a home made chocolate mousse flavored with kahlua or the grand marnier infused orange souffle. Mouth watering bliss! Wind up with an Espresso Martini, an after dinner drink which gurgles sweet nothings as it slides over your tongue and rocks your senses. Even that sensation causes no 'alarm'.

After Seven
  • Buzz: 4 5
  • Service: 4
  • Decor: 4

Review posted within last 6 month

Set your alarm for the 'After Seven' experience. A fine dining restaurant that dots the Las Vegas style Candolim belt. Ambience and continental favourites.....and if at the end of the meal you have the tendency to gurgle with glee, then sit under a tiled canopy by the fountain, no one will tell the difference. Come seven and the place is rocking. No food will be dished from a degchi, phutta-phut...it's fine dining. Squids in lemon grass dressing, the starters are served with style and flair. Try the gruyere cheese souffle right from the oven, but remember to dip your spoon right in before it sinks…oh yes it is stuffed with a lot of hot air...and the taste? Whoosh!! But before it enters your oral cavity remember to lace it with a little of the grape coulis from the side. The combo is lip-smacking good, but there are more appetisers worth trying too - the. Beef Satay along with the kebabs, and the chicken and lamb both are popular preparations too. The beautiful open air garden lulls you into timeless space as you wait for the mains. The Grilled Chicken with its orange and ginger dressing, or the grilled sea food platter. Or try the pomfret served with beurre blanc flavored with tarragon, the sauce aromatic, smooth and lightly creamy. Don't forget the ever popular Fillet Steak char grilled to perfection served with freshly made bearnaise ,vegetables of the day and mash flavored with nutmeg. There is a lot at 'stake' in this regard, to pamper those taste buds. And then the fitting finale, Proprietor Leo D'Souza with Chef Lester have brought in continental delicacies wrapped in exclusive presentations... end the meal with a home made chocolate mousse flavored with kahlua or the grand marnier infused orange souffle. Mouth watering bliss! Wind up with an Espresso Martini, an after dinner drink which gurgles sweet nothings as it slides over your tongue and rocks your senses. Even that sensation causes no 'alarm'...............

After Seven
  • Buzz: 5 5
  • Service: 4.5
  • Decor: 5

Review posted within last 6 month

A fave place to eat...we go here often and enjoy eating the in the gardens of what is obviously a large Goan villa. Good food, with steaks being their special items, but they also do a lovely grilled fish (thankfully not basa). Pleasant evening, indeed

After Seven
  • Buzz: 4 5
  • Service: 3.5
  • Decor: 4

Review posted more than a year ago

This place is buzzing and happening and a perfect date destination. Food is mouth watering and I strongly say do not miss their Grilled Chicken and Squids served with lemon grass dressing. This is a fine place for eating some of the most amazing dishes in the city.

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