This Goan restaurant in Hotel Goan Heritage overlooks the pool on one side and a garden on the other. In the evenings, guests can also enjoy their dinner in the garden as well. Goan food at Adhega is popular among tourists as well as locals, and deservedly so. They serve excellent Chicken Xacutti, Pork Vindaloo, Tenderloin Bell Pepper and Lobster Thermidor from their multi-cuisine menu. Also try their Prawn Caldein, Stuffed Crabs and Pomfret Recheado and Royal Mushroom Sauce. It's barbecue nights on Mondays and sizzler nights on Saturdays at this Pagoda-style restaurant with large glass panelled windows.