Restaurants
1500/-
Pricey
-By Odette Mascarenhas
Set your alarm for the 'After Seven' experience. A fine dining restaurant that dots the Las Vegas style Candolim belt. Ambience and continental favourites.....and if at the end of the meal you have the tendency to gurgle with glee, then sit under a tiled canopy by the fountain...no one will tell the difference. Come seven and the place is rocking. No food will be dished from a degchi, phutta-phut...it's fine dining. Squids in lemon grass dressing, the starters are served with style and flair. Try the hot Camembert Souffle right from the oven, but remember to dip your spoon right in before it sinks…oh yes it is stuffed with a lot of hot air...and the taste? Whoosh!! But before it enters your oral cavity remember to lace it with a little of the grape coulis from the side. The combo is lip-smacking good. The beautiful open air garden lulls you into timeless space as you wait for the mains. The Grilled Chicken with its orange and ginger dressing or perhaps the Filet Steak with a choice of bearnaise or blue cheese dressing... the sauce aromatic, smooth and lightly creamy...great accompaniment with the steak. The Rum and Pepper Fish with mango salsa are Continental favourites dressed to perfection which adds zest to the dish. And then the fitting finale, Proprietor Leo D'Souza with Chef Lester have brought in continental delicacies wrapped in exclusive presentations... end the meal with a Chocolate Mousse or an Orange Souffle with orange liqueur. Mouth watering bliss. And wind up with an Espresso Martini, an after dinner drink which gurgles sweet nothings as it slides over your tongue and rocks your senses. Even that sensation causes no alarm.
Review posted within last 6 month
This place is buzzing and happening and a perfect date destination. Food is mouth watering and I strongly say do not miss their Grilled Chicken and Squids served with lemon grass dressing. This is a fine place for eating some of the most amazing dishes in the city.
Review posted within last 6 month
On my last trip to the city my friend brought me to After Seven restaurant. My friend ordered The Rum and Pepper Fish that was out of this world. Grilled Chicken with cocktail was an ultimate combination at the After Seven restaurant. Decent enough place for great food dishes.
Review posted within last 6 month
After Seven is stylish and it gives an impression as if it is not in Goa but in some other Western country. This place has Continental, European and French dishes on its menu and they take their time to serve the food. I have come to this place many times in recent month and the food experience has always been wonderful. Till now I am a fan of their Steaks, Camembert Souffle and Lemon infused Prawns. With their food After Seven is also an expert with its cocktails and desserts.
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