-By Odette Mascarenhas
The culinary scene in Goa attracts people from all nationalities and from across India. Ashok and Celine Singh's Kalinga is the result of that influx. An Oriya and an English couple cooking up North Indian food may be an oddity anywhere else, but in Goa it's perfectly normal. Try Kalinga for its Kebabs, especially Chicken Malai Sheekh Kebab and Chicken Kastoori Kebab. The Chicken Hazara Tikka, Paneer Lazeez and Chicken Roganjosh are also recommended. Choose from an excellent dessert menu that has Pancakes, Fritters and ice creams with different toppings to end your meal. The European garden-style restaurant is located on the main road leading to Fort Aguada Beach Resort and has high back chairs, copper buckets as lampshades and charpoys adding to its air of relaxation.Open Nov-Mar
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