-By Odette Mascarenhas
This is the European cuisine restaurant at Park Hyatt offering mouth-watering delicacies. Take your pick from appetizing refreshments, international delights and speciality grills. You can sit outside near the fountain and savour the most sought after dishes like Grilled Angus Tenderloin with pommery mustard crust and Grilled New Zealand Lamb Cutlet with soft centered pumpkin pudding. There are sandwiches and burgers too. Go for the Club Sandwich - it is truly amazing. They also serve Russian dishes and a selection of Oriental food. There's lots to choose from in soups, salads, and pastas.
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