-By Odette Mascarenhas
This North Indian speciality restaurant in Dona Sylvia Beach Resort in Cavelossim does not disappoint with its Kebabs and Curries. For the starters, try the Reshmi Kebab and Paneer Fauladi Kebab - they are really good. Murgh Tikka Masala is a must-try as it is done according to the chef's secret recipe. Gosht-e-Josh and the Tawa Prawn are in demand. In fact, Mutton Rogan Josh and Tandoori Jhinga and are quite satisfying. For that matter, even Aloo ke Sholay is much in demand. You have a choice of ending your meal with hot Gulab Jamun or Ras Malai.
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