-By Odette Mascarenhas
This small cosy 30 seater restaurant started by Olga has a variety of Russian preparations. To mention a few…Salad Olivie, Potaoto Pushkin (potato and onion cutlets), Lapsaa (home made noodles like fettucini with potato, carrots and herbs for flavoring), Meat Bouillon, and a dessert called Karaoahka (similar to the local rum balls with nuts, breadcrumbs, choc powder, butter and vodka).
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