-By Odette Mascarenhas
This seasonal restaurant is just 3 years old and started by Antonia. The 40-seater restaurant has created a reputation with its Akroshka (cold soup of raw vegetables), Salad Olivie (boiled vegetables with ham or sausages or chicken breasts), and Syrniki (a dough made with cottage cheese with flour, eggs and sugar, fried and served with sour cream and jam).
Review posted more than 6 month ago
The prices is high for what you get. Service wasn't too good either, the Indian waiters (who by the way work for a Russian restaurant but don't know more that 10 words are helpless if you don't speak English). Might as well go eat in in a local restaurant and experience the same problems at half price and get an Idea of what is Goan food.
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