Vivanta by Taj Hotel, Off D B Bandodkar Road ,
  • Cost
  • 2500/- (for 2 people)
  • Critic's 4
  • User's 3.5
  • My Rating ---

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Menu
Coming Soon
Suggested Dishes: Paprika Noodles, Burnt Garlic Fried Rice, Thai Wok Chicken, Stir-Fries Suggest a dish Also Serves: Japanese
Map
Map
Tamari
in Panaji, Goa
Vivanta by Taj Hotel, Off D B Bandodkar Road
Goa
Photos

10 Review(s) from our Foodies

10 Review(s) from our Foodies

Blog Mention
Blog Mention
Critic's Review
Critic's Review
Odette Mascarenhas
  • Food
  • 80% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago

'Little lotus' or 'soy sauce'…you take your pick. In China or Japan, the word is the same 'Tamari' although the meaning might differ. In Chinese it means 'little lotus' and in Japanese 'soy sauce'. Tamari the restaurant at the Vivanta by Taj in Panaji is aptly named as it showcases the flavours of the Orient. Well the chefs have worked on a special menu for you. And it includes a host of preparations — Sushi, Tepanyaki, Chinese, Thai — take your pick. The Sushi Signature Rolls are a great way to start the meal. At the interactive counter chefs roll the four types on offer — the Pink Lily, Sumo Roll, Tuna and Avacado and Salmon and Pickled Ginger. Climb Mount Fuji...not literally, it is the after effect of the order (Sushi rolled with prawns, grilled Unagi & garnished with Tobiko), this is another great way to continue the meal, but if you navigate a little further…you reach China. The Mandarin Chicken Dimsum, yes from the mainland of China the steamed traingular shaped mildly spiced Chicken Dim Sum. If soup is your fancy, then the restaurant recommends the Crab Meat Soup…an old favourite. Perchance be a little adventurous and try the Miso Soup. There is no so-so about this preparation — its great. For mains from the Teppanyaki counter try the snapper. The USP is the live counter. Let the chefs work their magic with the hot plate which sizzles with your order before it reaches your table. The kitchen does some great stir dries too. Order the Stir Fried Lamb with wood year mushroom and Ginger Pimento Fried Rice. Or perhaps the Yakimeshi — a Chinese Japanese Fried Rice. These preparations are originally Chinese but have become modified over the years to suit Japanese taste too. But for the finale there are great preparations in store — the Tub Tim Grob. Ettiquette apart you will be grobbling…no gobbling away till the last spoonful. Does it matter? Not really…because it is Tamari.

User Reviews

Lekha Sharma
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 90% Complete (success)

Added 6 months ago from Web

You can request a shot of Vodka in it too for a more spirited flavor. And as Asia comprises of a large 'chunk' of China, so too does this menu with a predominance of Chinese preparations peppered with Cambodian, Balinese, Singaporean and Korean specialties too. And while on the subject of 'peppering' ...for starters the Singapore Black pepper prawns served in the bamboo boats...great flavor and taste- wish there were more of them. The Five Spice Roast Pork belly- it's a nice way to start the meal. For the traditional palate....the chicken wanton Gaprow (wanton filled with chili basil chicken),with the sauce absolutely crunchy. So who are the target diners one might wonder, with Wok n Roll catering to the high priced end, Tao is for the local office goers families and even students. So the choice on the menu varies. Let's go Mains- The Balinese prawn yellow curry (Udang Kuning) with steamed rice the flavor seeps into your palate. Ever nibbled on Kim chi at the beginning of the meal? Opt for the Korean styled Kimchi fried Rice.

Dishes: Paprika Noodles,Lung Fung Soup

Tips: Offers free Wi-Fi

Varsha Chahal
  • Food
  • 80% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 70% Complete (success)

Added 6 months ago from Web

wow what a nice place to be visited.... really loved the place.... thai wok chicken is amazing.... every thing is good about this place.

thedre
  • Food
  • 100% Complete (success)
  • Service
  • 100% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

What is good about Chinese restaurants in different parts of the world is that it carries the flavour of the country that hosts them.

Naima Shaikh
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 60% Complete (success)

Added 6 months ago from Web

I was once in there, they serve Thai and Japanese cuisine, they have decent service, I had Burnt Garlic Fried Rice, it was very good, didnt had a chance to to be in there.

Moinoddin Shaikh
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 60% Complete (success)

Added 6 months ago from Web

Though I dont prefer japanese food I rather went in there to try out chinese, try chicken mandarin dim sum, it was onke kind of taste one can never forget.

Tamari Reviews
Critic's Review
Critic's Review
Odette Mascarenhas
  • Food
  • 80% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago

'Little lotus' or 'soy sauce'…you take your pick. In China or Japan, the word is the same 'Tamari' although the meaning might differ. In Chinese it means 'little lotus' and in Japanese 'soy sauce'. Tamari the restaurant at the Vivanta by Taj in Panaji is aptly named as it showcases the flavours of the Orient. Well the chefs have worked on a special menu for you. And it includes a host of preparations — Sushi, Tepanyaki, Chinese, Thai — take your pick. The Sushi Signature Rolls are a great way to start the meal. At the interactive counter chefs roll the four types on offer — the Pink Lily, Sumo Roll, Tuna and Avacado and Salmon and Pickled Ginger. Climb Mount Fuji...not literally, it is the after effect of the order (Sushi rolled with prawns, grilled Unagi & garnished with Tobiko), this is another great way to continue the meal, but if you navigate a little further…you reach China. The Mandarin Chicken Dimsum, yes from the mainland of China the steamed traingular shaped mildly spiced Chicken Dim Sum. If soup is your fancy, then the restaurant recommends the Crab Meat Soup…an old favourite. Perchance be a little adventurous and try the Miso Soup. There is no so-so about this preparation — its great. For mains from the Teppanyaki counter try the snapper. The USP is the live counter. Let the chefs work their magic with the hot plate which sizzles with your order before it reaches your table. The kitchen does some great stir dries too. Order the Stir Fried Lamb with wood year mushroom and Ginger Pimento Fried Rice. Or perhaps the Yakimeshi — a Chinese Japanese Fried Rice. These preparations are originally Chinese but have become modified over the years to suit Japanese taste too. But for the finale there are great preparations in store — the Tub Tim Grob. Ettiquette apart you will be grobbling…no gobbling away till the last spoonful. Does it matter? Not really…because it is Tamari.

Latest Reviews

Lekha Sharma
  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 90% Complete (success)

Added 6 months ago from Web

You can request a shot of Vodka in it too for a more spirited flavor. And as Asia comprises of a large 'chunk' of China, so too does this menu with a predominance of Chinese preparations peppered with Cambodian, Balinese, Singaporean and Korean specialties too. And while on the subject of 'peppering' ...for starters the Singapore Black pepper prawns served in the bamboo boats...great flavor and taste- wish there were more of them. The Five Spice Roast Pork belly- it's a nice way to start the meal. For the traditional palate....the chicken wanton Gaprow (wanton filled with chili basil chicken),with the sauce absolutely crunchy. So who are the target diners one might wonder, with Wok n Roll catering to the high priced end, Tao is for the local office goers families and even students. So the choice on the menu varies. Let's go Mains- The Balinese prawn yellow curry (Udang Kuning) with steamed rice the flavor seeps into your palate. Ever nibbled on Kim chi at the beginning of the meal? Opt for the Korean styled Kimchi fried Rice.

Dishes: Paprika Noodles,Lung Fung Soup

Tips: Offers free Wi-Fi

Varsha Chahal
  • Food
  • 80% Complete (success)
  • Service
  • 60% Complete (success)
  • Decor
  • 70% Complete (success)

Added 6 months ago from Web

wow what a nice place to be visited.... really loved the place.... thai wok chicken is amazing.... every thing is good about this place.

thedre
  • Food
  • 100% Complete (success)
  • Service
  • 100% Complete (success)
  • Decor
  • 80% Complete (success)

Added 6 months ago from Web

What is good about Chinese restaurants in different parts of the world is that it carries the flavour of the country that hosts them.

Naima Shaikh
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 60% Complete (success)

Added 6 months ago from Web

I was once in there, they serve Thai and Japanese cuisine, they have decent service, I had Burnt Garlic Fried Rice, it was very good, didnt had a chance to to be in there.

Moinoddin Shaikh
  • Food
  • 70% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 60% Complete (success)

Added 6 months ago from Web

Though I dont prefer japanese food I rather went in there to try out chinese, try chicken mandarin dim sum, it was onke kind of taste one can never forget.

Tamari Reviews

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