-By Odette Mascarenhas
Cream Centre still survives and does good business even in the age of new ice-cream parlours like Baskin Robbins. When it first opened way back in the early eighties, Cream Centre was the hottest ice-cream parlour in town and patented an ice-cream mix called Gadbad, which was an assortment of different flavours served in a tall glass. People kept coming back for more. The ice-cream parlour still serves the Gadbad Ice-cream and some other lip-smacking milk shakes and fruit juices. Their Mango Milk Shake during the season tastes better than the fruit itself and their Papaya Milk Shake is nothing short of nectar. The USP of this place is their fresh ingredients and uncompromising quality. You can also buy assorted sweets and chocolate gift boxes here.
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