Mamma mia one would exclaim Bollywood is showcasing its culinary art in Goa. In the quiet by lanes of Anjuna as three partners Aditya Pancholi, Zulfi Sayed and Niyaz Ahmed have added zest to the list of Italian restaurants mushrooming in our state. A lone Lambretta stands in solitary splendor at the classy arched entrance, the concept of the restaurant derived by this,...more...

The name translates to 'Good Table' in Spanisha place which promises the aromas of home cooking. Ian de Souza and Kevin Braganza together have created a space in the by lanes of Candolim where the food, the ambience and weekend live music make a visit there a worthwhile experience.more...

Ka-Booom! One would expect a blast like that when ignited- we are referring to gunpowder. And yes, in the sleepy village of Assagao, there has erupted a peninsular kitchen of that very same name...believe you me, the after effects will make you sit up and take notice. Mr Satish Warier had opened up his very first Gunpowder in Haus Khas in Delhi, and after its...more...

Yes it is a Lounge, but with Chef Prakyuth at the helm, the food is bound to be a first class affair. This up market lounge has the rare distinction of having (besides the choicest display of malts and wines) a menu which would make any Michelin chef sit down and take notice. Yes, the combo of Gaurav Yadav and Chef Prakyath is awesome as inspiration takes precedence...more...

This part of the country has always been in the news, the Wagah Border. This might be considered as a 'simple' border crossing, but Mr Harvinder Singh has represented the culture of the place through the food of this village, showcasing a culinary journey of an undivided Punjab. The restaurant aptly named 'Wagah Border' sits on the border of a...more...