Brothers Larry and Bobby Cassius Martins have started a venture in Margao perhaps the first of its kind that can promise the average diner to get a state of a 'fine dine' experience at reasonable prices. Their venture 'Martins' is not the usual 'run of the mill' multi cuisine affair- with Larry supervising the kitchens and Bobby Cassius...more...

Mamma mia one would exclaim Bollywood is showcasing its culinary art in Goa. In the quiet by lanes of Anjuna as three partners Aditya Pancholi, Zulfi Sayed and Niyaz Ahmed have added zest to the list of Italian restaurants mushrooming in our state. A lone Lambretta stands in solitary splendor at the classy arched entrance, the concept of the restaurant derived by this,...more...

The name translates to 'Good Table' in Spanisha place which promises the aromas of home cooking. Ian de Souza and Kevin Braganza together have created a space in the by lanes of Candolim where the food, the ambience and weekend live music make a visit there a worthwhile experience.more...

Ka-Booom! One would expect a blast like that when ignited- we are referring to gunpowder. And yes, in the sleepy village of Assagao, there has erupted a peninsular kitchen of that very same name...believe you me, the after effects will make you sit up and take notice. Mr Satish Warier had opened up his very first Gunpowder in Haus Khas in Delhi, and after its...more...

Yes it is a Lounge, but with Chef Prakyuth at the helm, the food is bound to be a first class affair. This up market lounge has the rare distinction of having (besides the choicest display of malts and wines) a menu which would make any Michelin chef sit down and take notice. Yes, the combo of Gaurav Yadav and Chef Prakyath is awesome as inspiration takes precedence...more...