Perched high up, five stories above the ground with a rich carpet of green from the birds -eye view is Skye Grill. Ask the Executive Director Sveta Alcasoas about the 'e' in the name of the restaurant and she smiles and says 'it's there for curiosity.' Yes even the word curiosity ends with the sound 'e', but what could be so special...more...

We Goan's love our fish and although our grandparents preferred the lean variety there is a place which provides an awesome experience. Aptly called Fat Fish a restaurant of Pooja Sarin and Prashant Korgaonkar ,it's a venue for people who love their fish even in the rains. That Pooja is passionate about her creation is evident by the 'intense' study...more...

Brothers Larry and Bobby Cassius Martins have started a venture in Margao perhaps the first of its kind that can promise the average diner to get a state of a 'fine dine' experience at reasonable prices. Their venture 'Martins' is not the usual 'run of the mill' multi cuisine affair- with Larry supervising the kitchens and Bobby Cassius...more...

Mamma mia one would exclaim Bollywood is showcasing its culinary art in Goa. In the quiet by lanes of Anjuna as three partners Aditya Pancholi, Zulfi Sayed and Niyaz Ahmed have added zest to the list of Italian restaurants mushrooming in our state. A lone Lambretta stands in solitary splendor at the classy arched entrance, the concept of the restaurant derived by this,...more...

The name translates to 'Good Table' in Spanisha place which promises the aromas of home cooking. Ian de Souza and Kevin Braganza together have created a space in the by lanes of Candolim where the food, the ambience and weekend live music make a visit there a worthwhile experience.more...