-By Odette Mascarenhas
A Chinese restaurant on a South Goa beach is a rarity. Sea Rose is one such rare restaurant, though they also have a multi-cuisine menu to cater to popular demand. If you are a vegetarian, you can try their Sliced Veg with Cashew Nut, Sweet and Sour Vegetables and Chinese Mixed Vegetables. They also have beef, seafood, chicken and pork, all in different Chinese preparations. Though the Chinese dishes are not authentic, they are definitely value for money. For those who want the Goan cuisine can try Chicken Xacutti, Prawn Vindaloo, Crab Xec Xec and Seafood Platter. But Chinese remains their speciality.
Review posted more than 6 month ago
I head to Sea Rose Restaurant when I am low on cash and still feel like treating myself with great and scrumptious food. This restaurant is not at all pretentious and does the best that is expected of it, that is serve great food. Prawn Vindaloo, Sliced Veg served with Cashew Nuts are some dishes must not be overlooked here. The Seafood Platter is my grand dining meal at this Sea Rose Restaurant. At least here even with low cash one can have good food.
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