-By Odette Mascarenhas
This superbly done indoor restaurant overlooking the landscaped gardens and lawns is based below the lobby level of Majorda Beach Resort. As the name suggests, this place is a lagoon of a la carte cuisine. Open for lunch and dinner, Laguna offers a happy choice of Indian, European and Goan cuisines. It will be difficult not to get satiated with such a variety. As starters, we recommend the Caesar Salad, Nachos Tex-Mex and Beef Tenderloin Carpaccio, Goan Kishmur and Stuffed Crab. For the main course, we suggest the Tandoori Kebab Platter and Lobster Thermidor. From the European fare, you can opt for Fisherman's Platter or the Chateaubriand. An exciting choice would be a Chicken/Beef Fondue. There are sections on the menu on pastas, risottos, vegetables, Goan specialities and so on. As desserts, Tiramisu, Bebinca, and the Gajar ka Halwa are interesting.
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