-By Odette Mascarenhas
This one is strictly for the sausage lovers. Antonio D'Silva is one of the most sought-after Goan sausage makers and dishes out sausages from near the Goa Velha market, a little outside Panaji on NH17 on way to the airport. The pork here is well marinated with spices and home-made toddy vinegar and then filled into the tubes of cow's intestines. They are hen dried over a fireplace, with a slow fire constantly seasoning the sausages. They are ready to be sold a few days later. This method is followed rigorously to churn out consistently good sausages which come in various sizes and qualities and can be bought by the kilo. One can check out the quality of the sausage by biting and chewing off a piece of a raw sausage - if it's edible raw, buy it. People from near and far come here the unique sausages.
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