-By Swati Sucharita
Golden Dragon has an understated and basic ambience, but with a well-lit, ringside view around the entire restaurant of the lovely garden at Taj Krishna. Expect prompt and efficient service here. The menu is predominantly Pekinese, Cantonese and Schezwan, although there is a smattering of Thai dishes too. Noteworthy dishes include Butter Chilli Garlic Prawns, Kung Pao Chicken, Crisp Corn Kernel and Water chestnut Salt & Pepper, Stir Fried Diced Chicken with Schezwan Pepper etc. It also does a mean Soft Shell Crab in butter-garlic and butter chilli garlic flavours. During Chinese New Year festivals and other promotions, you could get lucky for the ched dishes out the traditional moon cakes, which are delicious and hard to come by!!
Review posted more than a year ago
Being a lover of Chinese food I liked this place very much where I didn’t think twice before picking up my favourite one. Me and my family went to this place as per told by one of my relative. I liked butter chilli garlic prawns. Apart people will definitely enjoy Kung Pao Chicken, Crisp Corn Kernel and Water chestnut Salt and Pepper, Stir Fried Diced Chicken that are delicious. The ambience is good and has a ringside view around the entire restaurant.
Find the best of restaurants, nightlife, events or movie listings around you with just a tap of your finger.
With Timescity mobile app, you can select any of the listed places, read reviews, look up their addresses, get directions, call them and share the contact details with friends. Download now!