-By Swati Sucharita
The elegant interiors ivory hues and the contemporary table settings create a cosy ambience at this fine-dining restaurant at The Central Court Hotel. The menu encompasses North Indian, Chinese and European cuisines, while specializing in kebabs and Tandoori fare. The Tangdi Kebab and Chicken Malai Kebab are nice. Starters like Assorted Crispy Vegetables, Stuffed Mushrooms and Fusion Chicken are well made. Fish Fingers and Chicken Nuggets from the European pan are okay. For the main course, do try out the Kache Gosht ki Biryani and Dum ki Biryani. From the Chinese wok, you will find regular noodles and rice dishes. European dishes include classic Prawn Cocktail, Creamy Baked Vegetable, Chicken Steak, Chicken Stroganoff and Lamb in Pepper Sauce. The cocktail menu is elaborate. Also on offer is a daily set lunch menu. You can also try out the Lunch Buffet (Rs.285 plus tax on weekdays, Rs.299 plus tax on weekends), Midnight Buffet (Rs.225 plus tax on weekdays and Rs.249 plus tax on weekends) and Sunday Brunch (Rs.299 plus tax).
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