-By Swati Sucharita
If you wish to savour Lucknowi or Awadhi cuisine visit Nizams n Nawabs. The interiors of this restaurant are designed to remind you of the old city of Hyderabad where the Nawabi cuisine found a welcoming home. While Shahi Seekh Kebabs, Do Pyaza, Chilly Chicken and the traditional Biryanis make up the mainstay of their menu, the Chapli Kebabs, Tangri Kebab made by speciality chefs with secret ingredients are a definite must-try. There is sufficient choice for the vegetarians as well - Veg Spring Roll and Crispy Fried Veg Rice.
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