-By Swati Sucharita
The ambience of this colonial-themed resto bar scores, especially in the evenings with its Moroccan-styled tent tables, sepia-edged portraits from the days of the Raj, and with a ringside view of Hussain Sagar Lake. The food, however, is so-so, the gimmicky beverage menu with entries like The Patiala Peg Story and House Matured Vodka, notwithstanding. Although, the prices are pocket-friendly, considering the ambience. Service is just okay. The Chinese cuisine and the Continental fare are mediocre. Try to stick to Indian, so you are better off ordering dishes such as Hari Mirch, Pudina Paneer Tikka or Murgh Malai kebab.
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