-By Swati Sucharita
100 Degrees is popular for its ringside view of Hussain Sagar Lake in a penthouse ambience. There are four seating options, an indoor, dome-shaped area with a bar, a terrace sit-out facing the lake, a see-through area with glass windows facing the terrace, and lastly, a private dining room. The menu features sizzlers of the European, Mediterranean, Oriental and Tex-Mex kind, there is also a Make Your Own Sizzler option. The Italian fare is good, try the Chargrilled Vegetables and pasta salad, and a blue cheese and chilli mustard dressing. The foccacia breads served with salads here are perfect, the crust crisp and the bread melting soft! If you are a sea food freak, try the Tandoori Prawn Sizzler, tiger prawns marinated in hung curd and tandoor-grilled in the typical frontier cuisine way, served on a bed of plain saffron biryani. Spicy Chicken and Cajun Chicken Sizzlers, as well as the lamb Shashlik Sizzler, are good options too. Vegetarians may try the 100 Degrees Vegetable Sizzler, 100 Degree Stake Sizzlers or the Mushroom Delight. For desserts, order La Tiramisu or Chocolate Fondate. 100 Degrees offers lunch buffets on all days of the week too. A word of caution: The service doesn't match up with the ambience of the place.
Review posted more than a year ago
2 words....IT ROCKS. Just the right ambiance you would look for a date. gr8 food, good service..... -- A MUST GO. We tried everything--soup,sizzler,international platter,snacks.except for platter rest was value for money. Meal for two would cost around 1000/-
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