Featured Restaurants in Hyderabad

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Updated about 6hrs ago

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For all burfi-lovers this sweet shop might turn out to be the right mithai outlet to visit - its creamy and soft burfi is worth every penny you pay. Even though the place is non-air-conditioned, the yummy sweets compensate for the effort you have to make to reach the place. It also offers a wide variety of Bengali sweets, ranging from good ol' Rasogulla to Rasmalai.

Updated about 6hrs ago

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  • 50% Complete (success)
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Ramakrishna Reddy is well known in the Municipal Colony for their Malpua, Milk Mysore Pak, Kaju Burfi ('600/kg) and Badam Katli ('880/kg). Among the savouries, though slightly expensive, there are many takers for their Kaju Mixture, Kaju Pakoda and Fried Kaju. The Dry Fruit Laddoo ('600/kg) is nothing special and can be given a miss. The Samosa Chaat and Kachori Chaat are good savouries.

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