Featured Restaurants in Hyderabad

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Critic's Review

Updated 4 minutes ago

  • Food
  • 80% Complete (success)
  • Service
  • 70% Complete (success)
  • Decor
  • 70% Complete (success)

Collage's ambience is that of wellness; lots of natural light coming through its French windows, unobtrusive and relaxed service, besides fresh and healthy cuisine. Besides ample indoor seating, the elegant outdoor patio and pavilion, with a view of the green outdoors and rock formations, are popular. The a la carte menu, is global, with selections in pastas and risottos, wood-fired pizzas, wraps and rolls, Western, Asian and Indian too (Kolkata kathi rolls, Hyderabadi Tala Hua Gosht etc). Try the classic Seafood Bisque, its delicious, and so is Mushroom Cappuchino, for vegetarians. Fish Sandwich, Dukkah Crusted New Zealand Lamb Chops are chef-recommended, so is the Roast Potato & Corn Tart. Roast Potato Mushroom Gnocchi and Linguine Meatballs are ideal for pasta lovers, and Indian of palate can order their lamb biryani (the global name for our Hyderabadi passion), Rogan Josh and Paneer Badami Kofta. While the desserts menu has usual suspects, tiramisu and New York cheesecake, the Asian Brulee sampler (Crème brulee combined with lemon grass, Indian masala chai and saffron) is truly innovative. There is a daily lunch buffet, with an impressive array of salads and desserts, besides assorted live counters, including an Asian corner, dishing out Thai curries, stir fries and satays.

Updated 26 minutes ago

  • Food
  • 90% Complete (success)
  • Service
  • 80% Complete (success)
  • Decor
  • 90% Complete (success)

Via Milano is a much-loved Italian fine-dining restaurant, thanks to its superb food, good wine list, warm ambience and friendly service. The decor is a nice mix of modern and rustic, with pristine white leather sofas, high-backed chairs, part-stone, part-wood flooring, with a private dining area cordoned off by roughly chipped walls, and wine caskets on one side. Italian chef Paolo, who is both managing director and partner, brings with him an extensive choice of some eclectic menu choices. There is a Chef's Gourmet Menu, which lists starters like Tiger Prawn with Bacon Wrap and a mustard dressing (Rs.340), Curried Lemongrass Cappuchino with Lobster Medallions (Rs. 240), Asparagus Risotto (Rs.410), Angus Beef Fillet with pan-seared foie-gras (Rs.1400). In the more regular la carte menu, the Cream of Wild Imported Mushrooms with White Wine Cappuchino, (a creamy mushroom soup, with the most delectable texture) is a splendid choice, and for starters, European Branzino Fillet with Mediterranean Salsa and the Breaded Eggplant Parmiggiana with Fresh Basil Leaves continue to delight. If you like crepes, You may also want to try the newly-introduced Crespelle stuffed with Pumpkin and Walnut in a cream sauce. The pizzas here are large-sized and can be easily shared amongst four persons, the signature pizza being Via Milano, with a mozzarella, olives and spicy pork salami topping. For pasta and risotto lovers, the chicken-filled tortelloni with mushrooms, fresh cream and chives is outstanding, and so are the Mushroom Risotto with parsley and garlic, and the Herbs and Mushroom ravioli, both great choices for herbivores. Chicken lovers should order Half Oven Roasted Baby Poullet spiced with Cajun. Seafood lovers would do well to order wholemeal tagliatelle with shrimps, mushrooms and sundried tomatoes in a fresh cream and basil pesto sauce. While the wine list includes a good listing of select Italian wines, cocktails like Americano and martinis are popular too. For sweet endings, try the Lemon Meringue or the Parmesan and Pears with Balsamic Reduction, both from the gourmet menu. The Tiramisu Al Rum, made with Italian mascarpone cheese, Lavazzo espresso and rum, is always a masterpiece. If you don't fancy desserts, there is an extensive selection of coffees, made with the Italian brand Lavazza. On weekdays there is a set lunch menu option available at a steal and includes a drink, starter, main course and dessert. The Sunday Brunch is also getting hugely popular for the spread of antipasti, pizzas, pastas and desserts, besides unlimited spirits.

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