An enterprise by engineer-turned pastry chef Sahil Taneja and his charming wife Swati, Concu, (crafted or designed in French) specializes in European-style confectionery and bespoke celebration cakes, mostly customized. Taneja pursued his pastry-making dream at West London College, and also worked at Patisserie Valerie and Harrods in London.more...

The owners of this fine dining vegetarian restaurant have a thriving catering and hospitality business called Fortune Hospitality Services. Pleasant and well-lit, the ambience’s highlight, besides the copper hangings on the ceiling, is an entire wall of Ita gold marble, embossed with wooden rolling pins. There is a live mocktails and chaat counter, besides the buffet...more...

Positioning itself as a tapas lounge bar, Movida, which means movement in Spanish, is all set to play movers and shakers on Hyderabad's nightlife scenario. With minimalist interiors, Movida has ample space, wooden flooring, and a long bar. The mood lighting adds to the ambience and the world music is in the capable hands of resident DJ's Errol andmore...

A new summer menu has been launched at N Asian, which completed a year recently, and some of the changes are quite avant garde, such as the Asian Pizzas, hand-tossed thin crust pizzas with a Thai twist!, The red and black plush interiors of the main dining area with the live kitchen counter continue to impress, and so does the pleasant view of the...more...

Owners J Vinay Prasad and Sunil are positioning Hazzel as an ice cream cafe and rightly so, for almost everything here is based around the good stuff, including hot sips, hot and cold coffees! Armed with their market research on the ice cream industry in Gujarat, they seem to have a good thing going, for they are opening outlets in Madhapur and Jubilee Hills soon.more...