-By Swati Sucharita
Garden Restaurant served the famous Irani chai, for more than forty years. Then it morphed into a full-fledged restaurant and takeaway joint. It has just a few wooden tables and chairs. However, the food comes as a surprise as Garden dishes up many delightful fare. It serves a typical Hyderabadi breakfast - Chicken Liver Curry, Kheema, Bhaji Gurda, Egg Burji, Omelette, Green Salad and Onion Salad. The Chicken 65, Methi Mutton and Tandoori Chicken are delicious. Also Chicken/Mutton Biryanis, Haleem and Mirchi ka Salan. The biryanis are nice, and come with their special curry accompaniments. The patties and samosas are great at just '1 per piece; the juicy onion stuffing combined with the crusty-crunchy covering keeps you reaching for more.
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