Restaurants
2400/-
Sumptuous
-By Swati Sucharita
Haldi offers the ultimate fine-dining experience, be it the polished, unhurried service, the elegant minimalist interiors, with the open interactive kitchen adding warmth, and an innovatively chalked out menu, with a focus on Indian tweaked to suit global palates. How about starting off with shooters of Simla Mirch ka Panna, Pista Badam Thandai or Masala Nariyal Paani? For starters, there are the delectable melt-in-the-mouth Dahi Anjeer Kebabs, Lamb Shikampuri, Chutneywale Jhinge, Bharwan Tangdi Kebab, And if you want these kebabs steamed, that's also an option. If you want to steer clear of kebabs there are a host of other munchies, like the Pepper mathris with the very innovative Pineapple Chutney, or Papad Cones. For main courses, try the Methi Murgh or even that Andhra delight, the tangy Raw Mango Lamb Vepudu. For fish lovers, Macchli Dilkhus is good and vegetarians may try Tawa Subzi and the Dal Makhni. Ideal accompaniments being the Baby Olives Naan or even the Chironji Pulao or even a host of biryanis, but not of the greasy, spicy variety. For desserts, there are more globally-tweaked Indian delicacies, for instance Fennel (Saunf) Root Ice Cream or how about Watermelon or even Tamarind Kulfi?
Review posted within last 6 month
at Haldi u'll find minimal interiors that are striking and contemporary.....it is amazing to look and comfortable to sit at place.....they have variety of cuisines to serve from and i really appreciate their offerings....i like the food at this place and really love visiting often.... Macchli Dilkhus is something i cant miss here....love the food.....
Favorite Dishes / Drinks: Tawa Subzi, Dal Makhni, Macchli Dilkhus
Review posted within last 6 month
Come to Haldi with good time in hand as the food is good but the service is a bit slow. In other words, on a lazy evening come to this place and enjoy good food experience at a reasonable cost. Kebabs are the high scoring area of this restaurant and so is their flavored thandais. Chutneywala Jhinge, Lamb Vepudu and Pista Badam Thandai are awesome dishes served here. Haldi is minimal in its appearance and maximum in the taste department.
Review posted more than 6 month ago
Haldi does not offer any other unnecessary fancy decor or music or anything else, they only serve delicious north Indian food. For starting your meal Masala Coconut Pani and Pista Badam Thandai are the best beverage.
The starter menu has various types of kebabs that are also served steamed if so ordered by the diner. Try Chutneywale Jhinges, Lamb Shikampuri, tawa Subzi, huge variety of biryanis and these dishes will keep on drawing you back to Haldi..
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