-By Swati Sucharita
Okra has a supremely bright, colourful, friendly and warm ambience, perfect for an all-day dining. The double-level coffee shop also has al fresco seating by the poolside over weekends, which is enticing in good weather. Their lunch and dinner buffets always have a huge array of fresh and delicious salads and desserts. Live stations include pastas, dosas-appams, besides thin crust pizzas (another popular fare here) round the clock. There is also a sizeable presence of Indian dishes, like kebabs, curries (North Indian and Andhra), as well as an Oriental counter. Try the Roast Chicken, with your choice of dressings, or the Poached Lamb in Shitake and Soya. The Antipasti platters and the Make Your Own Healthy salads, with its sprouts and greens options, are other attractions. In the Andhra section, Mamsam Pulusu (mutton curry) and Kodi Kura are bestsellers. Popular desserts are the Bavarian Blackforest cake, Oprah Gateau and Green Apple Panna Cotta. Okra's Sunday brunch is one of the largest in town, with a Delhi 'chaat' counter, larder (good spread of cheese, marinated olives, cold cuts, relishes et al), cocktails and the ice cream teppanyaki, besides the usual live stations. Service is well-groomed and courteous.
Review posted more than 6 month ago
I have tried snacks here, and it simply delights me whether it is dumpling, suhi, or hotdog, everything seems to be just perfect. Service is also quick and decent. Feel like going there every now and then.
Review posted more than a year ago
I visited this restaurant with my colleagues and it was a delight to be there. From the menu we ordered Roasted Chicken, Mamsam Pulusu and Bavarian Blackforest cake. The food was excellent and we will visit the place again.
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