-By Swati Sucharita
Kholani's has made a name for its Hyderabadi and Mughlai cuisine, and its latest property in Mehdipatnam, with a terrace-top-barbeque, a fine-dining restaurant, as well as a banquet-cum conference venue on different floors, stands testimony to its popularity. The terrace barbeque, in a pleasant greenery-clad ambience, has customized grilling tables with the semi-grilled fish, chicken and lamb skewers brought to you, with basting brush, lemon juice, etc kept handy. The Murgh Malai Kebab and Mumtaz Kebabs are outstanding and so are the Grilled Zafrani Fish and Chilli Grilled Prawns, while the vegetarians could gorge on the Tandoor Pineapple and the crisply Grilled Potato in their Jackets, besides Paneer Tikka etc. There is a buffet spread, comprising of the mandatory Mutton and Vegetable Biryani, hunky-dory Indian dishes like Paneer Korma, Kaali Dal etc, and a couple of Chinese dishes, of the Singapore Noodles and Vegetables in Hot Garlic Sauce, kind. Desserts are a mix of Kaddu Ka Kheer, Khoobani ka Meetha, Gajar Ka Halwa and ice cream. The indoor fine dining restaurant a floor below, has a plush ambience, and has pretty much the same menu, served at the other two outlets, in Banjara Hills and Abids. Try the Patthar Ka Gosht, Malai Mutton Kebab, Zafrani Mutton Dum Biryani, Dum Ka Chicken at any of the three outlets, they are all done consistently well.
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