-By Dharmendar Kanwar
One gentleman's love for cooking traditional Rajasthani non-vegetarian food led him to cook for friends and family and then start a take-away service five years ago. Prithviraj Singh Raiser, better known as Pits by friends, makes the most amazing Laal Maas, Soolas and Junglee Maas. His biryani is also equally good. His list of preparations has over fifty different kinds of chicken, mutton and fish dishes and non-vegetarian pickles as well. You need to order by the kilo and he will even prepare the dishes in pure ghee if you so desire! The focus here at Raiser is on quality and not self-promotion. The taste is definitely that of traditional Rajput cuisine.
Review posted within last 6 month
When I came here for the first time I never thought this is going to be a long term relation for me. I am a non veg lover and the very tasty non veg Rajasthani dishes of this takeaway facility is addictive. Junglee Maas, Laal Maas and a whole variety of their food is a feasible option for all living nearby.
Review posted more than 6 month ago
This place does not have sitting arrangement and one is suppose to order in kilos from this take-away service only restaurant. I prefer ordering from here when I dont have time to cook but guests are coming over. The menu has extensive non veg items cooked with perfection. I love the food, admire the service and like the costs.
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