-By Salmoli Mukerji
Plush, elegant, quiet interiors... the contemporary Mediterranean-speciality restaurant Souk at Taj Bengal is just the place to experiment... and excite your palate. Distinct flavours, aromatic spices and imported ingredients - you can be rest assured youget these here. The robust flavours of Greece, Morocco, Syria, Turkey, Egypt and Arabia, are all offered, under one roof. Platters, curries, seafood, kebabs, grills.... The Syrian chef adds to the local demand of elaborate vegetarian section on the menu. The innovative Hot and Cold Mezze, classic Hummus, Halloumi Cheese and Falafel make a good start. Meat lovers can tuck into the Calamari Salad, Samak Meshwi and the Minced Lamb Deep-fried Balls. The restaurant offers Lunch Buffets on Saturdays (`600, without drinks; `900 with unlimited vodka-infused cocktails and beer. Taxes extra) and Sundays (`1,250 without drinks; `1,350 with unlimited vodka-infused cocktails and beer. Taxes extra). The Sunday Buffet spread is more elaborate than that organized on Saturdays. There are private dining sections too, so you can throw a very special, exclusive party here.
Review posted within last 6 month
Its very different and contemporary in decoration and style. The same way the food variety is also mind blowing and very much interesting. Hummus, Minced Lamb Deep Fried and on Sundays their Vodka mixed cocktails are just aphrodisiac. Do try this place and I promise you will come again and again.
Review posted more than 6 month ago
This classy restaurant takes me away from the regular cuisine that are popular in the city. Kebabs and seafood are cooked and served in a very different manner and they taste simply marvelous. The minced Lamb Deep-fried Balls are just irresistible.
With Timescity mobile app, you can select any of the listed places, read reviews, look up their addresses, get directions, call them and share the contact details with friends. Download now!