Restaurants
400/-
Value for Money
-By Salmoli Mukerji
This Park Circus eatery has become a hot destination thanks to the quality of its Mughlai cuisine. You can get two varieties of biryanis here. One is on the dry side, which is less spicy (with an egg along with tender pieces of mutton and a perfectly cooked potato) and the other is the gila one — more juicy, spicy rice from the bottom of the degh. Must tries from their famous menu are the Tikia Kebab, Reshmi Kebab, Mutton Keema, Chef's Special Chicken Tandoor and Shahi Tukda, which is, incidentally, the best in town. Off the menu, during Id, order a raan or leg of lamb and treat your friends to it: they'll thank you again and again for that meal!
Review posted within last 6 month
Biryani on the side of Kebabs! The flavors remind you of Kabab market in Lucknow and keep you there with it's spicy charm. Smack Bang in the middle of the madding crowd, this is a place to come to, to belong. Options galore, so exploration is a must, find hidden gems in the oft grazed over specialty kebabs.
Favorite Dishes / Drinks: Malai Kebab
Review posted within last 6 month
try Tikia Kebab, Reshmi Kebab, Mutton Keema, Chef’s Special Chicken Tandoor and Shahi Tukda you will certainly go back to this place....fares are delightful and yummy....love the servings and presentation of the food too...service was excellent too
Review posted within last 6 month
love the food of this place...they are too good...serve variety and all are really delectable and yum....fares are great and service is good too
Favorite Dishes / Drinks: Tikia Kebab, Reshmi Kebab, Mutton Keema, Chef’s Special Chicken Tandoor
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