-By Salmoli Mukerji
Make sure you reach Sufia by 4am sharp if you really and truly want to savour its Mughlai food - an experience in itself - as it should be. This is the busiest time here (yes, even at 4am), when sumptuous breakfasts are on offer: hot Kachoris served with the perfect Nihari. Kachoris can be replaced by rotis, if you want, straight from the tandoor. The place remains packed, but post 6am, they run out of food. The footpath outside Sufia has over Rs.500 steel boxes in various shapes and sizes, with name stickers and the order written on it - these are take-away orders placed the previous night. Other options on the menu are the Beef Kebab, Keema and more Hot Kachoris. During Ramzaan, the orders are for special halims: Arbi Halim, Gosht Halim among others. This is a unique place offering unique food. Don't miss it. And yes, the best time to visit Sufia is in winters.
Review posted more than 6 month ago
With the kind of beef kebab they have it here, the place is simply outstanding! I have recently landed up to this city of joy, and the beef kebab is something that I had for the first time. Planning my next visit already.
Review posted more than 6 month ago
It was nice having Bengali food in this place which offers varied options in tandoori and Mughlai dishes. I had fish served with nihari which was too good. This is the place where I usually have my favourite dishes. Good food with good service.
Review posted more than a year ago
Got a chance to try their yummy dishes last winters. The place is always busy with loads of orders but somehow I managed to place my order. Believe me, once you have it, you will want to have it everyday but it needs a lot of effort, so ,not everyday but give it a try atleast once.
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