-By Salmoli Mukerji
Located beside the Panna Oil Mill, this tastefully done up restaurant is popular in the area. It has three sections an air-conditioned room, a terrace and a small non-AC area. When it isn't too hot or when it is not raining, you will find people waiting to grab a rooftop or terrace table. The terrace has been done up like a village with thatched roofs and fountains. The usual Indian items like Chicken Reshmi Kebab, Chicken Tikka and Tandoori Chicken make up the menu here. On the European menu, Baked Beckti is a notable inclusion.
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