-By Salmoli Mukerji
This 1935-restaurant offers a multi-cuisine menu with North Indian and Chinese fare like many others. Biryani, Chicken Butter Masala, Paneer Tikka, Chicken Lucknavi and Chicken Manchurian are what you can go for. But what stands out in its menu is the Kabiraji Cutlet - a Kolkata speciality. Kabiraj literally means doctor, but here it is a misnomer... the meat or fish is deep-fried and oily! But it is tough to beat the taste!
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