-By Salmoli Mukerji
On the first floor of a charming Kolkata residence overlooking a lake, the first thing that strikes you about Tangerine is its pleasant location. Next, of course, is the food. For the uninitiated, the ones to go for are the Pot Roasted Lamb and Shredded Mongolian Lamb in Chilli Sweet Bean Sauce, Whole Grilled Beckti and Lobster Thermidor. Delights on the Italian menu are pastas, seafood items and some dishes from the Turin region. The Cannelloni with Corn and Spinach, the Mongolian Lamb, the Panda Delight (wok-fried Chinese greens) and the American Chop Suey are worth a shot. Or, you can go for the Lunch Buffet (weekdays: `300; weekends: `350. Taxes extra), which is quite popular, especially during the festive season with seasonal offerings. However, they should let the classics be classics and not compromise on ingredients. They also cater for occasions, private parties and office lunches.
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