-By Salmoli Mukerji
Run by the zesty Doma Wang, this is undoubtedly the best momo place in town. And for delicious Tibetan, Chinese, Nepali and Bhutanese fare too. Tucked away on the first floor of Sikkim House, the 40-seater Blue Poppy is the place for Nepali Thalis, Bhutanese Shapta and Tibetan Pork Meifoon Soup and awesome Pan-fried Momos. The house recipes are mind-blowing. Truth be told, the menu is actually full of surprises. Warmth, pleasing ambience, and authentic flavours work in its favour. Don't miss Blue Poppy.
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