-By Salmoli Mukerji
Flurys on Park Street is a legend of sorts. Started by a Swiss gentleman over eighty years ago, Flurys has changed ownership and decor but retained its charm in dark chocolate-raspberry-and-vanilla theme colours. The chandeliers, fish tank and the chequered marble floors add to the history. As for the food, the menu is unique. Try the old-fashioned English Tea Sandwiches or a typical Flurys Breakfast with Ham and Cheese-stuffed Omelette and Beans on Toast. And don't miss their Chicken Patties! The Chef's Special menu has highlights like soups, Caesar Salad, sandwich meals, grills and pastas of your choice. Ask for the dessert tray: it's an assortment of Rum Balls, Fresh Butter Pastries and the Flurys famous Dry Pastries. And if you are a visitor to the city, do pick up some cookies, nougatine chocolates, Almond Horse Shoe, Baba Cakes and Chocolate Boats for folks back home. Flurys has several take-away outlets in the city, but for a 20s-era European, tea-room experience, dine at Flurys.
Review posted within last 6 month
great interiors...best part you can visit there to relax for sometime after ofc...ambiance is soothing, calm and comfortable.....they are available with variety and all are good...i like their cakes, pastries and Chocolate Boats...they are nicely presented and taste amazing....
Review posted more than 6 month ago
I find this place very charming and absolutely perfect for spending some personal time with any close friend or associate. The menu offer a variety of beverages and there are some light food available for complementing the drink. Pastries and cookies are my personal pick and most of the days i like spending my evenings here.
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