Restaurants
Review posted yesterday
Italian subtleties are created everyday by the side of Dhakuria bridge, under the passionate supervision of Mr. Suman Mukherjee in `Italia in Cucina'. Even after hearing the mouth watering appreciations of many genuine food-lover friends, Italia in Cucina was still able to surprise us with the exquisitely delicate taste of authentic Italian food.
Our evening started with tomato soup and garlic bread followed by mushroom risotto with imported porcini, steamed fish and the pretty looking dessert- Pana Cotta. It will be unfair not to tell you about the complimentary bread basket accompanied with Balsamic vinegar and extra virgin olive oil that was served as an appetizer to lead us to the world of gastronomical luxury. The food stole our heart as it brought out the richness and delicacy of the original Italian ingredients in all the lethal combinations that were served. Everything, starting from the balsamic vinegar, olive oil, herbs and even the tomatoes that go into the tomato soup are imported. The kitchen is run under the supervision of Italian chefs.
The menu had much more to offer and it is not difficult to get a little spoilt by choice, but the owner (you can call him the host!) is always eager to show you a happy way to a blissfully filled up tummy !
Initially the price might seem a little steep but the portions will prove you wrong.
The place is mildly decorated with a very European sober, clean look and subdued lighting, reminding us of our leisurely spent long evenings in Italy.
To summarize what really makes it stand out is good research, impeccable execution and a craving for authenticity. We left the place with a deep sense of happiness and appreciation with a promise to come back again and again.
Favorite Dishes / Drinks: Tomato soup, Steamed Fish, Pana Cotta
Review posted this week
As you walk inside Flying Monk the place gives you a good vibe. Very spacious and comfortable chairs but nothing special. The food is pretty average but definitely little expensive. They serve different cuisines and we started with Har Gau which are actually shrimp dumplings and Lemon Coriander soup. The dumpling was nicely made. In Main course we had Chicken Udon Noodles which was flat noodles and the taste was very nice followed with Basa fish in Soya and honey sauce which was again average in tatse. The Basa was good but there was too much Soya sauce.The Fish that we wanted to order was discouraged by the steward. In Dessert we tried Chocolate Velvet cake which was a misnomer, its nothing but Browny with Icecream and Kalua Coffee Mousse, which was good. Overall the food is good but not great. One thing which was pretty annoying was there were too many stewards hovering around you and there's lack of privacy. Meal for 2.5
Favorite Dishes / Drinks: Chicken Udon Noodles
Review posted this week
This is a small and cosy place. Situated in an old building next to Bangladesh High Commission, the entrance is not very impressive but the food sure is. They serve mainly Lucknawi / Awadhi cuisine and also other tandoor / mughlai dishes. We tried different kebabs and all of them were very well made. The kakori kebab was very soft and perfectly made. So was the Reshmi kebab and Fish Achari Tikka. The Keema Naan could be a little more soft though the taste was great. The Mutton and Chicken Biriyani was light, absolutely non-greasy and full of the right flavours. Mutton Nihari consisted of 2 pieces in one plate and they just melted in the mouth. We ended with Sahi Tukda and Gulab Jamun. Sahi Tukda was not made the traditional way and I didnt enjoy the taste much but the kebabs and biriyanis are a must try. It reminded me of the food at Karim's in Delhi. The portion size is really good for the Biriyani, one plate is enough for 2 persons. Just ask for an extra piece of mutton / chicken .The only thing they need to improve upon is service .
Favorite Dishes / Drinks: Kakori Kebab / Fish Achari Tikka and Chicken Biriyani
Review posted this month
This one is little different from its counterpart at Circus Avenue. This place remains as usual crowded all throughout the year, catering to mass. After establishing its brand, Arsalan is here to do brisk business for years to come. For sure!
Although do not expect a good ambiance, service or hospitality, like the one at Circus Avenue, but be rest assured of its taste & quality at some extent. It won't ditch your taste bud that easily. And if you are smart, please do not try the Chinese here, as this is a Mughlai restaurant. And for heaven sake, let us all leave the responsibility to the Chinese restaurants in the city. Isn't? Does 'Arsalan' sound like Chinese in any way?
You can try different Mughlai delicacies, from Biryanis to wide range of Kebabs. Almost every item is worth trying once, only if you are a hardcore non vegetarian!
Favorite Dishes / Drinks: Murgh Biryani, Murgh Malai Sheek
Review posted this month
I am a frequent diner in Sholoyana Bangali. The food is average and not that great. However, appreciate the offering, which adds to a value for money for the customers who look out for economical Bengali food in the city. The ambiance is very shady and needs to be little lit up. The staff needs to be more energetic and professional. The most annoying experience is, in spite of a menu, the diners do not get variety. The menu for the day written on whiteboard restricts your expectation and looks very down market for such a restaurant. Overall, a good option for middle-class Bengali families, especially elders.
Favorite Dishes / Drinks: Chanar Dalna, Bhetki Paturi
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