-By Salmoli Mukerji
Take in dollops of Tangra Chinese, add a happening bar to it, mix well and serve it at the heart of Salt Lake. The result is Golden City. This two-storey, family-run resto-bar has quite clearly demarcated zones. The ground floor is meant for families (yummy Cantonese Noodles, Shrimp Wanton Soup and Lemon Chicken here) while the first floor is frequented by men, looking for a peg or two after work. And as evening progresses, Golden City turns into a hub of cacophony — scotch, whisky, rum, vodka and beer are the most popular liquors ordered and, with that, Spring Rolls, Prawn Chips, Boneless Chilli Chicken, Kung Pao Chicken and Fried Wanton do the rounds. If you are still hungry, order dinner from the Chinese and Thai menu that offers authentic fare.
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