Restaurants
800/-
Pricey
-By Salmoli Mukerji
Designed as a bistro with a niche library of its own, this one is tucked in for a quiet rendezvous. The highlight of the menu is crepes of course, savoury and sweet - but it does seem a little jaded with time. The popular choices here are the Nachos, Bangers and Mash, salads and smoothies. In crêpes, go for the Classic Chicken, Cheese and Mushroom, Coq au Vin, Spinach and Cheese and the sweet Crepe Suzette or the innovative Chicken Tikka Crepe. They also serve Italian, Continental, Chinese and Thai dishes.
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