-By Rashmi Uday Singh
Go to this good-looking restaurant for its excellent food, and trip out on its well-stocked bar. A library of Asian beers for beer buffs, a wine showcase of wines from across the world. Here are its latest hot-sellers… Belvedere, Peppermint Liqueur, Banana Watermelon, Kahlua, Baileys. All these served with starters like lobsters, prawns, squids, Garlic Chicken, Pepper Chicken and Spring Rolls. I love the refreshingly vibrant decor (three interactive kitchens with seating around each), wooden floor, red pillars, red flags, Chinese newspaper lanterns and a walk-in wine closet.
Review posted more than a year ago
This place serves authentic cuisine from various parts of Asia. Food is delicious but expensive. The portions are decent and fulfilling. I recommend pecking duck and crispy chicken cantonese style. Chef Liang knows what he is cooking and is best at what he does. Perfect place to try out asian cuisine.
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