-By Rashmi Uday Singh
Here's a rare, must-visit, twenty-four-hour coffee shop which along with the usual fare has some amazing specializations.... dedicated and outstanding South Indian flavours delivered by Chef Purshottam from Andhra. And they work magic with the buffets too (Breakfast Buffet for Rs. 1,050, Lunch Buffet for Rs. 1,550, Dinner Buffet for Rs. 1,750 and Soup 'n' Salad Buffet for Rs. 925 and the Dessert Buffet for Rs. 1,125) which invariably have interesting and unusual dishes. In a la carte, do ask for the Appam and Ishtew, Allepey Fish Curry, Taher Sadam and more from their South Indian dishes. Pizzas (straight from the wood-fired oven) are hugely popular as are Paneer Makhani, Chicken Tikka Makhani, Falafel and pastas. They have a separate Thai counter for Thai dishes. The Sunday Brunch with a live DJ (Rs. 2,750 plus taxes with alcohol) also has many takers. P.S. Make it a point to request for a table by the large French windows which lets in a view of the greenery and waterfalls.
Review posted more than 6 month ago
Last Sunday I went to the Citrus Court with my friends. We ordered Appam and Ishtew, Allepey and my favorite Fish Curry. The rich texture Fish Curry was amazing in taste. Later, we also had Paneer Makhani and Chicken Tikka Makhani, which were succulent. I personally didn’t find the ambience very nice but the food and service was good. Citrus Court can be a good choice to grab some of the yummy dishes.
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