Spicy Indian (Jain options too) and Indian Chinese fare both live together in harmony in this restaurant that has a stained-glass ceiling and mirrored columns — all dimly lit. The food is served in copper vessels. One of the better restaurants in Andheri for both Indian and Chinese food. Crab dishes are quite popular here. And you can get it in various combinations — Butter Garlic, Salt ‘n’ Pepper, Oyster Sauce and Bhuna. All in all, the Indian fare is better off. Chicken Rajdhani, Chicken Deewani Handi, Paneer Makhanwala and Dal Fry are all good; specialities include Bhuna Mutton, Lijjat Chicken, Chicken Palguni and Palak Kofta. Vegetarians are not forgotten, Shyam Savera Koftas, Methi Sprout and Paneer Kali Mirch Masala keep them happy. Plenty of pleasures for your sweet tooth — Rasmalai, Sitaphal Kulfi, Kulfi Faluda, Pineapple Roll Ice Cream and Honey Noodles with Ice Cream. There is a nice garden outside for those waiting for a table.
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