-By Rashmi Uday Singh
Hard-core sizzler carnivores, head to Kobe's at Bandra, Andheri or the flagship Hughes Road branch of this open-all-day meat mecca to get your fix of both. At the oldest branch in town, you'll find Eggs Kejriwal, Hokkaido Chicken Sizzler, Prawn Shashlik and Chicken Sausages. Chicken Shashlik (Rs. 460), Chicken Pepper (Rs. 430) and Satellite Steak (Rs. 510) are tops here. Veg Shashlik (Rs. 400) with Paneer will win vegetarians over. Begin with rich Scotch Broth and ease the sizzle with refreshing Iced Teas (no alcohol). Burgers, rolls and sandwiches are on the menu too. If you have room after all that sizzle and spice, order their Caramel Custard, which they proudly say "is made fresh and the best in the world". P.S. Bandra and Saki Naka branches serve Chinese fare too.
Review posted within last 6 month
I like this season and in the evening my favorite activity is to walk around the city and reach Kobe Sizzlers for some good and tasty sizzling hot food. The piping hot non veg sizzlers of this restaurant are irresistibly good and rates quite reasonable. Foe me Chicken Pepper, Chicken Sausages and steaks are my all time favorite at the Kobe Sizzlers. The menu also has light food like Sandwich and burgers. This sizzler specialty is one of my regular eateries in the city.
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