-By Rashmi Uday Singh
"What's life without salt and pepper?" they asked. So they went ahead and opened two of them (at Santacruz and Andheri). These restaurants have become extremely popular for their takeaway North Indian, Chinese and South-East Asian fare. Chicken Butter Pepper Garlic Sizzler is famous here. However, the kebabs are top of the pops: Shola, Tangdi and Paneer Pudina. Fatima Biryani and Thai Curry Rice are both available (stick to the Indian though). Their latest offering is the Malaysian-style Spicy Chicken. Smoked Roasted Chicken, Pan-fried Tofu, Mutton Kalida Kebab, Charmalas (Chicken, Prawns and Paneer), Coriander Fried Rice and Meat Masala.
Review posted more than 6 month ago
Few days back, I was hell tired after working like a machine for the whole day in office. I decided to visit this Salt ‘N’ Pepper, which is located on my way to home to take some food. I asked for the take away and ordered Fatima Biryani and Thai Curry Rice along with Mutton Kalida Kebab. I went home and had the food. I loved all the dishes, it was all prepared nicely. The smell was awesome as well. I can say if I am tired Salt ‘N’ Pepper is my way to go.
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