-By Rashmi Uday Singh
An oasis in the traffic-ridden belly button of Andheri. Step into Prangan, where fashionable floor seating, a small gurgling fountain and a gleaming bar await you. For over three decades now, they have been serving good quality Indian and Chinese, with special attention to vegetarians (who love their Cheese Fondue). Mumbai Bhaji (tiny paos stuffed with bhaji) and the moist, delicious Chicken Sholay are equally popular. Green Chutney Chicken Majori is also worth ordering. They do offer Veg Manchurian, Crispy Chicken and more Chin-dian here, but please stick to the Indian fare: Diwani Handi, Paneer Makhni, Chicken Green Tikka Masala or the Veg Platter. The restaurant recommends their Paneer Tikka Masala, Veg Paneer Platter and Non-Veg Chicken Platter.
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