-By Rashmi Uday Singh
A must visit. Seafoodies celebrate, vegetarians delight and dessert-lovers weep. Go hook, line and sinker for Tandoori Crabs, Tiger Prawns, Jumbo Pomfrets; Baby Sharks; Rawas Tandoori; Lobster (Butter Garlic, Tandoori or Schezwan). Gajalee continues to draw droves for the superlative, flattened Fried Bombil, Clam Koshimbir and Oyster Masala. In the first-floor location of the bustling High Street Phoenix Mall, Chandrakant Shetty serves his signature dishes in high-ceilinged, air-conditioned comfort with jacketed waiters in trendy surroundings. I love the mellow coconutty notes of Clam Masala, Prawn, Oyster, Shark and Rawas. Mutton and Chicken Masalas are worth trying, as are the VFM thalis if you happen to visit for lunch (Non-veg: 8 items, Rs. 275; Veg: 6 items,Rs. 150). Latest menu additions include Mutton Dum Biryani, Mutton Nalli Curry, Fish Lemon Pepper and Rawas Curry. Impressive veggie variety too - Amti, Mirchi ka Salan, Paneer Tikka Masala, tangy and garlicky Sol Kadi, wafer-thin Rice Ghavan and Amboli. Surf the seas in one plate.
Review posted more than 6 month ago
Even though I am not a huge fan of seafood but when I am being offered by my friends to visit Gajalee Coastal Food, I just can’t say no. The taste and quality of the seafood of this restaurant makes it truly irresistible. Bombil Fry is the signature seafood of this restaurant. And my second favorite is Oyster Masala. As a complete meal non veg thalis are very filling and covers the best dishes of the restaurant. Mutton Chops are also best preparation of this place. Gajalee Coastal Food definitely a good restaurant to have quality seafood.
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